colcannon potatoes

How To Make colcannon potatoes

• 1

  In a large saucepan, bring cabbage & water to a boil. Reduce heat; cover & simmer for 10 - 12 minutes or until tender. Drain, reserving cooking liquid. Keep cabbage warm.
• 2

  Place cooking liquid & potatoes in a large saucepan; add enough additional water to cover the potatoes. Bring to a boil. Reduce heat; cover & cook for 15 - 17 minutes or until tender. Drain & keep warm.
• 3

  In a small saucepan, bring milk & onions to a boil; remove from the heat. In a large bowl, mash potatoes. Add milk mixture; beat until blended. Beat in the cabbage, salt & pepper. Drizzle with the melted butter, bacon & parsley.
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