Colcannon

Stormy Stewart

By
@karlyn255

A traditional Irish dish, Perfect for celebrating Lughnasadh or Ostara!


Featured Pinch Tips Video

Ingredients

3 lb
potatoes
1
small head cabbage, finely chopped
2 stick
butter
1 1/2 c
heavy cream
1/2 lb
bacon cooked and crumbled
4
leeks, chopped or 8 green onions if you don't have leeks
salt and pepper

Directions Step-By-Step

1
Cook potatoes until soft. Drain and mash.
2
Slice butter stick into pieces. Add to the potatoes along with cream and beat together
3
Boil cabbage drain and add to potatoes.
4
Add second stick of butter making sure to coat all of the cabbage.
5
Add the bacon and leeks; Simmer for 1/2 hour, salt and pepper to taste. SErve right away

About this Recipe