Colcannon Recipe

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Colcannon

Julie Hylden

By
@JLHylden

My mother's note- This is an Irish recipe and goes very well with the corned beef.


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Ingredients

4 medium
potatoes
1/3 c
hot milk
salt and pepper to taste
6 Tbsp
butter
2 c
cabbage, shredded
2 Tbsp
chopped onions

Directions Step-By-Step

1
Cook and mashed potatoes. Add milk, salt and pepper.
2
Melt 4 Tbsp butter over low heat. Add cabbage and onion. Cover tightly and cook over low heat until tender, about 5 minutes
3
Mix cabbage mixture into potatoes. Melt remaining bitter, then make a well in potatoes and pour in melted butter.

About this Recipe

Course/Dish: Potatoes
Other Tag: Healthy