colcannon

How To Make colcannon

• 1

  Cook and mashed potatoes. Add milk, salt and pepper.
• 2

  Melt 4 Tbsp butter over low heat. Add cabbage and onion. Cover tightly and cook over low heat until tender, about 5 minutes
• 3

  Mix cabbage mixture into potatoes. Melt remaining bitter, then make a well in potatoes and pour in melted butter.
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