I got the recipe from food.com. It said the recipe came from a Jane Brody cookbook.
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- 1 lb
- potatoes, red or yukon (i used russet)
- 4 c
- shredded green cabbage
- 1 c
- chopped onions
- 1/4 c
- 1 Tbsp
- 3 oz
- cheddar cheese or 3 oz. hard cheese, grated
- salt and pepper, to taste
1Boil potatoes in lightly salted water until tender.
2Drain, reserving the liquid, and set them aside to cool. Using the reserved potato water, boil the cabbage and onion for about 5 minutes. Drain and set aside.
3Mash potatoes with milk, butter, and salt and pepper to taste.
4Add the reserved onion and cabbage mixture.
5Mix 2/3 of the cheese with the potatoes and transfer to a greased casserole or shallow baking dish.
6Sprinkle with remaining cheese on top.
7Heat in a moderately hot oven and let cheese on top brown slightly. (I used a 350 degree oven)