My dad's version uses scallions and leeks, but you may use cabbage or kale if you prefer.
- large potatoes, cut into chunks
- 4 Tbsp
- salted butter, plus 2 tbsp
- 2/3 c
- scallions, finely chopped
- salt and pepper
Pour leeks and cooking butter into potatoes and mix well. Mix in scallions. Mix well again.
Season well with salt and pepper.