colcannon
(2 ratings)
No Image
If anyone loves cabbage this is the dish for them.I grew up eating this as I am from Ireland it was a staple in our house,It serves a lot of people depending how big an eater they are lol!
►
(2 ratings)
yield
3 -4 as main dish or 6-8 as a side
prep time
20 Min
cook time
30 Min
Ingredients For colcannon
-
1-2 lbcooked boiled potatoes
-
1 smsavoy cabbage or regular will do to (cooked)
-
little milk,if necessary.
-
2 Tbspirish butter (plus a little more for serving)
-
1 mdonion finely chopped
-
salt & pepper to taste
How To Make colcannon
-
1Mash the cooked potatoes Chop the cabbage and add it to the potatoes and give it a good mixing,Stir in a little milk if it is to stiff.Melt a little butter in large fry pan over medium heat,Add your onion and cook till softened,Add to potato mixture and give it a good stir.Now add the rest of your butter to the fry pan let it get hot then add your cabbage and potato mixture, Spread out in the pan an let it get nice and brown break up and let it get crispy and brown.Serve as a side dish or in small bowls with a nob of butter on top. Enjoy! :
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT