coconut/pecan sweet potatoes bahamas island style

Name: Coconut/Pecan Sweet Potatoes Bahamas Island Style
Prep time: 25 min
Cook time: 3 h
Yield: 6
Cuisine: Caribbean
Ingredients: 2 pound(s) sweet potatoes peeled and shredded; 1/3 cup(s) brown sugar; 1/4 cup(s) butter (melted); 1/2 cup(s) broken and toasted pecans; 3/4 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) allspice, ground; 1 teaspoon(s) pure vanilla extract; 1/2 cup(s) coconut milk or cream (or as needed)

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Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Posted for Culinary Quest 2016.

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yield 6 - 8

prep time 25 Min

cook time 3 Hr

method Slow Cooker Crock Pot

Ingredients For coconut/pecan sweet potatoes bahamas island style

2 lb

sweet potatoes peeled and shredded
1/3 c

brown sugar
1/4 c

butter (melted)
1/2 c

broken and toasted pecans
3/4 tsp

ground cinnamon
1/2 tsp

allspice, ground
1 tsp

pure vanilla extract
1/2 c

coconut milk or cream (or as needed)

How To Make coconut/pecan sweet potatoes bahamas island style

1
Combine all ingredients and mix well in a large pot or crock pot. No matter if you use the crock pot or a slow oven cook on low for 3-4 hours.

2
Check occasionally for doneness and to see it you need more liquid but should not be overly wet when done. When finished stir and serve.
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