classic sweet potato casserole with marshmallows
(1 rating)
Everybody makes this casserole, don't they. Here is Grandma Carr's version taken from a file of her handwritten recipes.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
30 Min
Ingredients For classic sweet potato casserole with marshmallows
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5 lgsweet potatoes, peeled and sliced
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1/2 cbrown sugar, firmly packed
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1/4 cbutter
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2 Tbsporange juice or cranberry juice, optional
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1/2 tspcinnamon
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1 pkg(10.5 ounce) miniature marshmallows
How To Make classic sweet potato casserole with marshmallows
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1Preheat oven to 350 degrees. Boil sliced sweet potatoes in water until tender. Drain. In a large bowl, mash the potatoes and stir until creamy. I like to leave some texture and not get all the lumps out but use your perference as a guide. Stir in the butter, brown sugar, juice and a dash of ground cinnamon.
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2Spread the sweet potato mixture into a buttered 9 by 13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees until golden brown.
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