Classic Parmesan Scalloped Potatoes Recipe

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Classic Parmesan Scalloped Potatoes

donna clark

By
@donnacl

When gently stirring twice while baking gives the dish an even cooking and creaminess. This is a really easy way to make a dish like Mama would make.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 lb
yukon gold potatoes, peeled and thinly sliced
3 c
whipping cream
1/4 c
chopped fresh parsley
2
garlic cloves, chopped
1 1/2 tsp
salt
1/4 tsp
freshly ground pepper
1/2 c
grated parmesan cheese

Step-By-Step

1Preheat oven to 400 degrees, layer potatoes in a 13x9" baking dish.
2Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.
3Bake at 400 for 30 minutes, stirring gently every 10 minutes Sprinkle with cheese, bake 15-20 minutes longer or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy