"classic hashbrown potatoes"

How To Make "classic hashbrown potatoes"

• 1

  Roll grated potatoes in towel and squeeze out all the Liquid, to dry stage.
• 2

  Toss dried grated potatoes with the salt and Pepper, in med. Bowl.
• 3

  Heat 1/2 the butter in 10 inch fry pan. Over med. high heat, until it just starts to brown. Then Scatter potatoes evenly over this entire pan. using a wide spatula, firmly press potatoes to flatten. Reduce your heat to med. continue cooking til a dark golden brown and crisp. about (7-8 min)
• 4

  Turn Hashbrowns over (browned side Up) onto large plate, Add remaining butter and repeat process, melt butter, add potatoes back intp pan and brown other side. about 5-6 min this time to dark golden brn.
• 5

  Fold these potatoes in half,(omelet style) cook about 1 more min. slide hashbrowns onto plate, cut into wedges and serve immediately
• 6

  NOTE: TIPS: for Individual portions you can divide into (4) equal portions and reduce your cooking time to 5 Min per side.
• 7

  FLAVORS: VARRIED: . . OPTIONS. Add: 2 Tbs onion grated Add: 2 TBS each of Red & Green Bell Peppers.Diced small. Add: 1-2 TBS your favorite Herbs Add: Garlic to taste. Garnish with snipps of chives or scallions, or green onions.
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