Clams Aground ~ Sam Whites

Carol Junkins

By
@CarolAJ

Another recipe for Flavors of Cape Cod Group ~ posted by Sam White and printed in the cookbook obtained from the Audubon in Wellfleet, MA


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pt
ground clams
1 small
grated onion
1 c
sliced potatoes
2 c
liquid clam broth and milk
2 Tbsp
butter
2 Tbsp
flour
buttered breadcrumbs
salt and pepper to taste

Directions Step-By-Step

1
Pre-heat oven to 350 degrees F.

Simmer clams in own juice a few minutes until tender. Drain and reserve liquid.
2
White sauce:
Melt butter, add flour, blend. Add clam liquid and enough milk to make 2 cups. Cook, stirring constantly, until thickened. Add potatoes, onion, and clams. Put in casserole and cover with breadcrumbs.
Place in pre-heated 350 df oven and bake for 30 minutes.

About this Recipe

Course/Dish: Fish, Potatoes, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #and, #milk, #broth, #ground, #Clams