Chuck Wagon Potatoes

Tammy T


Love potatoes, anyway you can make them and paired with everything! Found this on the site. Photo is from foodnetwork as well. Looks very good and it was a recipe made by a finalist for the Next Food Network Star. I modified the garlic as I think 1/2 cup is too much but other than that it sounds like something I would love. Not for anyone on a diet but... If you try it before I do, please let me know what you think. You can modify this to your liking adding sausage or bell peppers. Can cut the recipe in half.

pinch tips: How to Peel Potatoes



8 to 10


25 Min


1 Hr 25 Min




5 to 6 lb
red bliss potatoes
large onion, diced
shallots, diced
1/4 c
chopped garlic
1 1/2 c
par cooked bacon, chopped
1 1/2 c
salted butter, softened
salt and freshly ground black pepper, to taste
1 c
applewood smoked cheddar, grated
1/2 c
chopped chives

Directions Step-By-Step

Preheat oven to 400 degrees F.

Wash and cut potatoes into bite-size pieces. Place potatoes in a medium sized roasting pan. Add diced onion, shallots, garlic and bacon. Mix potatoes and other ingredients with softened butter until ingredients are coated thoroughly with butter.
Cover with foil and cook approximately for 1 hour or until the potatoes are almost fork tender. Remove foil. Season with salt and pepper and place back in the oven for 20 to 25 minutes or until potatoes have a nice golden brown color. Garnish with grated cheese and chives.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #cheese, #easy, #onions, #chives