chived potatoes au gratin
(1 rating)
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Wanting to take au gratin potatoes to another level, I added not only chives, but pimentos too. This looks pretty served in a clear glass casserole and can be served with meat entry. My husband, family, and friends request this and it is nice for covered dishes.
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(1 rating)
yield
8 -10
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For chived potatoes au gratin
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3 lbpotatoes, peeled and sliced thin
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1large onion, minced
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1/3 cbutter
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1/3 cflour
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1 tspsalt
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1/4 tsppepper
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3 cmilk
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1/4 cfresh chives, minced
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14-ounce jar chopped pimento, drained well
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paprika for garnish
How To Make chived potatoes au gratin
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1Cook potatoes in salted water 5-7 minutes; drain and set aside while greasing a 2-quart casserole. Add potatoes to greased casserole and set aside.
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2In a medium fry pan, saute' onion in melted butter about 3 minutes. Stir in flour, salt and pepper. Stir and cook about 1 minutes until bubbly. Slowly add milk. Cook, stirring constantly, until thicken and bubbly...about 3 minutes. Remove from heat.
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3Stir in the chives and pimentos mixing well with the sauce. Pour this sauce over the potatoes in the casserole. Gently stir to mix together. Sprinkle top with a little paprika.
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4Bake in a preheated 350 degree oven for 35-40 minutes depending on the oven. Just be sure potatoes are bubbly and browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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