Chived Potatoes Au Gratin Recipe

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Chived Potatoes Au Gratin

Win Spicer

By
@debaylady

Wanting to take au gratin potatoes to another level, I added not only chives, but pimentos too. This looks pretty served in a clear glass casserole and can be served with meat entry. My husband, family, and friends request this and it is nice for covered dishes.


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

3 lb
potatoes, peeled and sliced thin
1
large onion, minced
1/3 c
butter
1/3 c
flour
1 tsp
salt
1/4 tsp
pepper
3 c
milk
1/4 c
fresh chives, minced
1
4-ounce jar chopped pimento, drained well
paprika for garnish

Directions Step-By-Step

1
Cook potatoes in salted water 5-7 minutes; drain and set aside while greasing a 2-quart casserole.
Add potatoes to greased casserole and set aside.
2
In a medium fry pan, saute' onion in melted butter about 3 minutes. Stir in flour, salt and pepper. Stir and cook about 1 minutes until bubbly. Slowly add milk. Cook, stirring constantly, until thicken and bubbly...about 3 minutes. Remove from heat.
3
Stir in the chives and pimentos mixing well with the sauce. Pour this sauce over the potatoes in the casserole. Gently stir to mix together. Sprinkle top with a little paprika.
4
Bake in a preheated 350 degree oven for 35-40 minutes depending on the oven. Just be sure potatoes are bubbly and browned.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American