Chived Potatoes Au Gratin Recipe

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Chived Potatoes Au Gratin

Win Spicer

By
@debaylady

Wanting to take au gratin potatoes to another level, I added not only chives, but pimentos too. This looks pretty served in a clear glass casserole and can be served with meat entry. My husband, family, and friends request this and it is nice for covered dishes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

3 lb
potatoes, peeled and sliced thin
1
large onion, minced
1/3 c
butter
1/3 c
flour
1 tsp
salt
1/4 tsp
pepper
3 c
milk
1/4 c
fresh chives, minced
1
4-ounce jar chopped pimento, drained well
paprika for garnish

Step-By-Step

1Cook potatoes in salted water 5-7 minutes; drain and set aside while greasing a 2-quart casserole.
Add potatoes to greased casserole and set aside.

2In a medium fry pan, saute' onion in melted butter about 3 minutes. Stir in flour, salt and pepper. Stir and cook about 1 minutes until bubbly. Slowly add milk. Cook, stirring constantly, until thicken and bubbly...about 3 minutes. Remove from heat.

3Stir in the chives and pimentos mixing well with the sauce. Pour this sauce over the potatoes in the casserole. Gently stir to mix together. Sprinkle top with a little paprika.

4Bake in a preheated 350 degree oven for 35-40 minutes depending on the oven. Just be sure potatoes are bubbly and browned.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American