CHIVE AND ONION HASH BROWNS

Ellen Bales

By
@Starwriter

This cheesy dish can be doubled or tripled to feed a crowd, and it's so easy you'll be making it often!
Recipe & photo: tasteofhome.com


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Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3/4 c
half and half
4 oz
spreadable chive and onion cream cheese
1 Tbsp
dried minced onion
1/2 tsp
salt
1/4 tsp
pepper
1 pkg
(20 oz.) refrigerated shredded hash brown potatoes
1 c
shredded swiss cheese
1 1/2 Tbsp
minced fresh chives, divided
1 Tbsp
butter, cubed

Directions Step-By-Step

1
In a Dutch oven, combine the first five ingredients. Cook and stir over medium heat until well blended. Stir in the potatoes.
2
In a greased 2-qt. baking dish, layer a third of the hash brown mixture and 1/3 cup of the Swiss cheese. Sprinkle with half the chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter.
3
Bake, covered, in a preheated 375-degree oven for 35 minutes. Uncover and bake 10-20 minutes longer or until edges begin to brown and potatoes are heated through. Let stand 10 minutes before serving. Sprinkle with remaining chives.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy