china's fried potatoes and turnips.
(1 rating)
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China, my niece, made these one day but didn't tell us there was turnips in the potatoes too. My sister waited till we asked for seconds to tell us. They were delicious. I hope you like them as well as we did :D
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(1 rating)
yield
4 to 6
prep time
5 Min
cook time
15 Min
Ingredients For china's fried potatoes and turnips.
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1turnip
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5potatoes
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1/4 cany cooking oil
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1 pkgmrs grass onion soup(or french onion), or another kind of pkg onion soup.
How To Make china's fried potatoes and turnips.
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1Peel and dice turnip and potatoes and place in bowl...rinse and drain. Stir in Mrs Grass onion soup until completely coated.
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2In 10 inch skillet heat oil until hot. Pour in potato mixture and cook until potatoes and turnips are done. Remove from heat and place in dish. Pepper(optional) to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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