chicken fajita potatoes
(1 rating)
These fajita fixin's go so well piled high on top of a baked potato for a very filling meal!
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(1 rating)
yield
4 servings
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For chicken fajita potatoes
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4 lgbaking potaoes
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1 mdsized red or green bell pepper, chopped
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1 smonion, chopped
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2 Tbspbutter or margarine, melted
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1 Tbsptaco seasoning mix
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1 1/2 cshredded cooked chicken breast ( 6oz.)
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1/2 cshredded cheddar cheese ( 2oz. )
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1/2 cshredded monterey jack cheese ( 2oz. )
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1 can2 1/4 oz. sliced ripe olives, drained
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2 Tbspdiced green chiles
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1 csalsa
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sour cream (optional)
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guacamole (optional)
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salsa (optional)
How To Make chicken fajita potatoes
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1Scrub potatoes; pat dry. Wrap in aluminum foil, and bake at 400 degrees for 1 hour or until tender.
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2Cook pepper and onion in butter in a medium saucepan until tender. Add taco seasoning mix. Cook 1 minute, stirring constantly; remove from heat. Stir in chicken, cheeses, olives, and chiles.
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3Cut a lengthwise slit in top of each potato. Press each potato open. Spoon chicken mixture into the potatoes. Spoon 1/4 cup salsa over each potato. If desired, serve with sour cream, guacamole, and additional salsa. Makes 4 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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