Cheryl's Famous Mashed Potatos

cheryl robards


My family rants and raves over my mashed potatos. Not a hard recipe - just adding the right amount of seasoning is the key.

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As much as you want to make


25 Min


1 Hr


6 -8
washed potatos unpeeled
2 or 3 Tbsp
creole seasoning
to taste
salt and pepper
2 or 3 Tbsp
sour cream
1 stick

Directions Step-By-Step

Cut up potatos and cover with water (not too much water - the idea is to let the water boil down to savor the taste of the spices) add creole seasoning, salt and pepper to taste while potatos are boiling.
Once potatos are done - (with very little water left - so you do not have to drain) - add stick of butter, mash then add sour cream and stir.-----The creole seasoning give the potatos a kick and they will be a hit at dinner.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy