cheesy swiss bake
(2 ratings)
A recipe I found on bbcgoodfood.com website while searching for recipes for Switzerland. Sounds delicious. Here is what is stated about the recipe: "A hearty Alpine-style bake with rich cheese and smoky bacon – ideal after a day on the slopes…or just a walk round the park."
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(2 ratings)
yield
4 -8, depending if you are serving as main dish or side dish.
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For cheesy swiss bake
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2 1/4 lbs starchy potatoes, cut into bite-sized chunks
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2 tablespoons of butter
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1 small onion, chopped
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7 oz. smoked bacon, cut into small pieces
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5 oz. dry white wine
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5 oz. heavy whipping cream
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12 oz. raclette cheese, grated
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½ tsp smoked paprika
How To Make cheesy swiss bake
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1Heat oven to 400F/200C/fan 180C/gas 6. In a large pan, bring water and potatoes to a boil, and boil the potatoes for 5 mins, then drain and tip into a large mixing bowl.
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2Melt the butter in a saucepan and gently fry the onion until soft. Add the bacon and cook for a further 5 mins. Mix the bacon and onion with the potatoes in the bowl.
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3Stir in the wine, cream, most of the cheese and a little paprika. Season (with salt and pepper to taste) and mix together, then spread over a large (30cm long x 4cm deep) buttered baking dish. Sprinkle with the remaining cheese, cover with foil and bake for 25 mins. Remove the foil, sprinkle a little more paprika over the top and cook for a further 20 mins until the cheese is golden brown.
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