Cheesy Spinach Potato Casserole Recipe

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Cheesy Spinach Potato Casserole

Nelda Carnley


This is another recipe I made up as I went along. I really didn't measure anything but I will try to get as close as I can. It is really good. My husband kept telling me how good it was. This is really all I need for a meal.

pinch tips: How to Peel Potatoes




10 Min


40 Min




4 medium
potatoes, peeled and sliced
1 box
frozen spinach, thawed
4 slice
bacon, chopped in bite size pieces
2 Tbsp
olive oil
1 1/2 c
shredded cheddar cheese
1/2 - 1 c
heavy cream or milk
salt and pepper to taste
1 c
plain bread crumbs
1/2 stick
1/3 c
shredded parmesan cheese

Directions Step-By-Step

Preheat oven to 400 degrees. Butter an 8" baking dish. In a skillet add olive oil, heat, add bacon, cook until crisp, do not drain, when bacon is done add spinach, cook about 5 minutes. Place a layer of potatoes in baking dish, salt and pepper, top with layer of spinach, top spinach with layer of cheddar cheese. Repeat. Pour cream all over top of casserole. Bake covered with foil for about 40 minutes or until potatoes are tender. While casserole is baking, melt margarine, add bread crumbs and parmesan to margarine, mix well. When potatoes are tender top casserole with bread crumb mixture, bake uncovered about 5 minutes longer.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy