Real Recipes From Real Home Cooks ®

cheesy sour cream and chives mashed potatoes

(2 ratings)
Recipe by
Karla Everett
Greenacres, WA

These are sour cream and chives mashed potatoes with a little extra ingredients , Its hard for me to have potatoes that are just plain. This is a borrowed picture but thats what they look like.

(2 ratings)
yield 8 -12
prep time 30 Min
cook time 15 Min

Ingredients For cheesy sour cream and chives mashed potatoes

  • 3 lb
    potatoes ; peeled and quartered
  • 1 pkg
    cream cheese ( 8 oz.)
  • 1/2 c
    butter ; cubed
  • 1/2 c
    milk
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 16 oz
    sour cream
  • 2 c
    shredded cheddar cheese
  • 3
    bacon strips , cooked & crumbled
  • 1 Tbsp
    minced chives

How To Make cheesy sour cream and chives mashed potatoes

  • 1
    Place potatoes in large pan and cover with water. Bring to a boil ; reduce heat ; cover and simmer about 15-20 minutes until tender ; drain.
  • 2
    In a large bowl , mash potatoes . Beat in the cream cheese , butter , milk , salt and pepper until fluffy.
  • 3
    Transfer to a greased 3 quart baking dish.
  • 4
    Spread the sour cream over top.
  • 5
    Bake @ 350° for 10 minutes.
  • 6
    Sprinkle with the cheddar cheese , bacon and chives.
  • 7
    Bake uncovered for 5 minutes longer or until cheese is melted.

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