Cheesy Smoked Sausage And Potato Casserole Recipe

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Cheesy Smoked Sausage and Potato Casserole

Michelle Combs

By
@poolgirl69

This recipe just gets better when you eat it for leftovers.


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Serves:

5-10

Prep:

35 Min

Cook:

40 Min

Method:

Bake

Ingredients

6 medium
potatoes, boiled (cool, then dice)
1
smoked sausage, cut at a diagnal, 1/4 inch pieces
4 Tbsp
butter
4 Tbsp
flour
1/2 lb
velveeta cheese, diced
2 c
milk
1/4 c
finely dice onion (optional)
1/4 tsp
ground pepper
1/2 tsp
salt
1/2 c
cheese, shredded
paprika, for color

Directions Step-By-Step

1
Boil your potatoes until just fork tender. Let them cool and then cut them into a medium dice. Put into a 2 quart casserole dish.
Take your smoked sausage and slice at a diagnal to look like a moon. You can make the slices as thick or as thin as you want. The thinner the slice, the more meat you get. Pan fry the slices until just browned. Toss in with your potatoes.
2
In a medium saucepan, melt your butter and saute your onion for a few minutes. Or skip this if not using onion. Add flour, salt, and pepper and stir until a rue forms. Then wisk in your milk. Add in your velveeta and stir on medium heat until cheese is melted and creamy. Will not be thick. Once combined, pour over your potatoes and meat. Top with shredded cheese and paprika.
3
Heat oven to 350 degrees and bake for 35 to 45 mins. Or until the cheese on top is browned.


You can also use hotdgos, or any other kind of sausage you prefer.

About this Recipe

Course/Dish: Other Main Dishes, Potatoes
Main Ingredient: Potatoes
Regional Style: American