Cheesy Scalloped Potatoes

Darla Sibley

By
@urcherished

This makes a good side dish for any meal!


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Cook:

1 Hr 30 Min

Ingredients

6-8 medium
potatoes-peeled & sliced thin
1 medium
onion-chopped
8 slice
cheese slices
salt
pepper
1 1/4 c
milk-heated
1 can(s)
cream of mushroom soup

Directions Step-By-Step

1
grease a 9x13 inch pan.
2
Sprinkle a few onions on the bottom of pan...adding a layer of potatoes, sprinkling with salt & pepper. After layering half the potatoes. Sprinkle with half the onions. Lay cheese slices over top. Layer the second layer of potatoes (sprinkling salt & pepper to season) Sprinkle remaining onions over the top.
3
Heat milk to boiling (I use the microwave). Add the cream of mushroom soup...blending together well. Pour over potatoes.
4
Cover tightly with foil. Bake in 350' oven for 1 hour. Uncover foil, and continue to bake another 30 minutes.

About this Recipe

Course/Dish: Potatoes