Cheesy Scalloped Potatoes

Darla Sibley

By
@urcherished

This makes a good side dish for any meal!

Rating:
★★★★★ 1 vote
Comments:
Cook:
1 Hr 30 Min

Ingredients

6-8 medium
potatoes-peeled & sliced thin
1 medium
onion-chopped
8 slice
cheese slices
salt
pepper
1 1/4 c
milk-heated
1 can(s)
cream of mushroom soup

Step-By-Step

1grease a 9x13 inch pan.
2Sprinkle a few onions on the bottom of pan...adding a layer of potatoes, sprinkling with salt & pepper. After layering half the potatoes. Sprinkle with half the onions. Lay cheese slices over top. Layer the second layer of potatoes (sprinkling salt & pepper to season) Sprinkle remaining onions over the top.
3Heat milk to boiling (I use the microwave). Add the cream of mushroom soup...blending together well. Pour over potatoes.
4Cover tightly with foil. Bake in 350' oven for 1 hour. Uncover foil, and continue to bake another 30 minutes.

About this Recipe

Course/Dish: Potatoes