cheesy scalloped potatoes

Name: Cheesy Scalloped Potatoes
Cook time: 1 h 30 min
Ingredients: 6-8 medium potatoes-peeled & sliced thin; 1 medium onion-chopped; 8 slice(s) cheese slices; - salt; - pepper; 1 1/4 cup(s) milk-heated; 1 can(s) cream of mushroom soup

(1 rating)

review

Recipe by

Darla Sibley

@urcherished

Ethel, LA

This makes a good side dish for any meal!

►

(1 rating)

cook time 1 Hr 30 Min

Ingredients For cheesy scalloped potatoes

6-8 md

potatoes-peeled & sliced thin
1 md

onion-chopped
8 slice

cheese slices
salt
pepper
1 1/4 c

milk-heated
1 can

cream of mushroom soup

How To Make cheesy scalloped potatoes

1
grease a 9x13 inch pan.

2
Sprinkle a few onions on the bottom of pan...adding a layer of potatoes, sprinkling with salt & pepper. After layering half the potatoes. Sprinkle with half the onions. Lay cheese slices over top. Layer the second layer of potatoes (sprinkling salt & pepper to season) Sprinkle remaining onions over the top.
3
Heat milk to boiling (I use the microwave). Add the cream of mushroom soup...blending together well. Pour over potatoes.
4
Cover tightly with foil. Bake in 350' oven for 1 hour. Uncover foil, and continue to bake another 30 minutes.
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cheesy scalloped potatoes

Ingredients For cheesy scalloped potatoes

How To Make cheesy scalloped potatoes

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