cheesy scalloped potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 10 min
Cook time: 55 min
Yield: 8
Ingredients: 1 1/2 cup(s) sour cream; 1 can(s) (10 3/4 oz) cream of potato soup; 2 clove(s) garlic, minced; 2 1/2 pound(s) red potatoes, thinly sliced (about 8); 1 cup(s) shredded sharp cheddar cheese; 2 tablespoon(s) chives, freshly snipped

(1 rating)

review

Recipe by

JENNIFER BROWN

@BigMommaBrown

DAHLONEGA, GA

Our family loves potatoes (in any form), but you mix them with cheese? Lookout!

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(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 55 Min

Ingredients For cheesy scalloped potatoes

1 1/2 c

sour cream
1 can

(10 3/4 oz) cream of potato soup
2 clove

garlic, minced
2 1/2 lb

red potatoes, thinly sliced (about 8)
1 c

shredded sharp cheddar cheese
2 Tbsp

chives, freshly snipped

How To Make cheesy scalloped potatoes

1
HEAT oven to 350ºF.

2
MIX first 3 ingredients in large bowl. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
3
BAKE 55 min. or until potatoes are tender. SPRINKLE with chives.
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cheesy scalloped potatoes

Ingredients For cheesy scalloped potatoes

How To Make cheesy scalloped potatoes

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