Cheesy Scalloped Potatoes

JENNIFER BROWN

By
@BigMommaBrown

Our family loves potatoes (in any form), but you mix them with cheese? Lookout!


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Serves:

8

Prep:

10 Min

Cook:

55 Min

Ingredients

1 1/2 c
sour cream
1 can(s)
(10 3/4 oz) cream of potato soup
2 clove
garlic, minced
2 1/2 lb
red potatoes, thinly sliced (about 8)
1 c
shredded sharp cheddar cheese
2 Tbsp
chives, freshly snipped

Directions Step-By-Step

1
HEAT oven to 350ºF.
2
MIX first 3 ingredients in large bowl. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
3
BAKE 55 min. or until potatoes are tender. SPRINKLE with chives.

About this Recipe

Course/Dish: Potatoes
Hashtag: #cheesy