cheesy ranch potatoes
(5 ratings)
These are extremely versatile based on whatever ingredients you have in your house! Delicious!
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(5 ratings)
yield
serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For cheesy ranch potatoes
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5 lbpotatoes, washed (or peeled) & chopped (i used yukon gold)
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12 ozvelveeta, cubed
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2 Tbspbutter or margarine
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1 can(10.75 oz) cream of mushroom soup
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1/4 cmilk
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pepper (to taste)
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1(1 oz) envelope dry ranch dressing
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4 Tbspreal bacon pieces
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1 cshredded cheese (i used colby jack)
How To Make cheesy ranch potatoes
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1Grease a 4 liter casserole pan.
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2Boil potatoes until mostly done.
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3Meanwhile, in a medium saucepan, melt together velveeta, butter, soup, milk, pepper, and ranch seasoning.
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4Pour "al dente" potatoes into prepared pan. Pour sauce over potatoes and stir. Sprinkle bacon over the top, finish with shredded cheese.
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5Cover and bake at 375 for 25 minutes covered, remove cover and bake for additional 5 minutes. If using foil to cover, spray underside with cooking spray so it doesn't stick to the cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesy Ranch Potatoes:
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