cheesy potatoes

Name: Cheesy Potatoes
Ingredients: 1-103/4-oz can(s) condensed cream of chicken soup; 1/2 cup(s) sour cream; 1 package(s) frozen hash-brown potatoes; 1 package(s) shredded cheddar cheese; 2 cup(s) ritz crackers, crushed; 2 tablespoon(s) butter, melted

(1 rating)

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Recipe by

Jennifer Arms

@JenniferA

Albany, KY

These are my 12 year olds favorite. He loves to help make them.

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(1 rating)

Ingredients For cheesy potatoes

1-103/4-oz can

condensed cream of chicken soup
1/2 c

sour cream
1 pkg

frozen hash-brown potatoes
1 pkg

shredded cheddar cheese
2 c

ritz crackers, crushed
2 Tbsp

butter, melted

How To Make cheesy potatoes

1
Preheat oven to 350". Combine soup and sour cream in a large bowl. Add potatoes and cheese; mix well. Spoon mixture into a 13x 9-inch baking pan. Combine the crushed crackers and butter: sprinkle evenly over potatoes. Bake for 50 minutes.
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cheesy potatoes

Ingredients For cheesy potatoes

How To Make cheesy potatoes

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