Cheesy Potatoes Recipe

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Cheesy Potatoes

Tammy Mikut

By
@mikut99

This recipe has turned out to be one of my families favorites. I make it for parties and Christmas. And it always gets eaten up!


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Serves:

12-15

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

5 lb
redskin potatoes
3 c
real mayo
3 c
velvetta cheese
1/4 c
green onions chopped (optional)

Directions Step-By-Step

1
Cook potatoes in salted water until almost done.
2
Peel if desired or leave on the red skins. Cube into bite size pieces and layer into a 9 x 13" pan
3
Cube the cheese and put in a bowl add the mayo and stir until combined. Spread over potatoes and cover completely. If you need to add more cheese or mayo do so. Optional sprinkle with finely chopped green onions.
4
Bake at 350 degrees for 30-40 minutes until cheese is brown and bubbly.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Dishes