cheesy potatoes
(1 rating)
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These are one of my favorites that my mom makes around the holidays!
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(1 rating)
yield
10 -12
prep time
35 Min
cook time
40 Min
method
Bake
Ingredients For cheesy potatoes
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8 lgrusset potatoes
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1 csour cream
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1onion
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2 lbcheddar cheese, shredded
How To Make cheesy potatoes
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1Boil potatoes for 35 minutes until you can stick a fork into them easily.
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2Drain water and let cool.
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3Meanwhile, finely chop the onion and saute' until soft and see-through.
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4Preheat oven to 375 degrees
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5After potatoes are cool, grate potatoes with cheese grater into large bowl.
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6Add remaining ingredients to bowl and mix well.
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7Combine in a 9x13 casserole dish and bake for about 40 minutes or until cheese is bubbling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesy Potatoes:
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