Real Recipes From Real Home Cooks ®

cheesy potatoes

(1 rating)
Recipe by
Kori Manning
Lincoln, NE

These are one of my favorites that my mom makes around the holidays!

(1 rating)
yield 10 -12
prep time 35 Min
cook time 40 Min
method Bake

Ingredients For cheesy potatoes

  • 8 lg
    russet potatoes
  • 1 c
    sour cream
  • 1
    onion
  • 2 lb
    cheddar cheese, shredded

How To Make cheesy potatoes

  • 1
    Boil potatoes for 35 minutes until you can stick a fork into them easily.
  • 2
    Drain water and let cool.
  • 3
    Meanwhile, finely chop the onion and saute' until soft and see-through.
  • 4
    Preheat oven to 375 degrees
  • 5
    After potatoes are cool, grate potatoes with cheese grater into large bowl.
  • 6
    Add remaining ingredients to bowl and mix well.
  • 7
    Combine in a 9x13 casserole dish and bake for about 40 minutes or until cheese is bubbling.
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