Cheesy Potatoes Recipe

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Cheesy Potatoes

Kori Manning

By
@KookingKori

These are one of my favorites that my mom makes around the holidays!


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Serves:

10-12

Prep:

35 Min

Cook:

40 Min

Method:

Bake

Ingredients

8 large
russet potatoes
1 c
sour cream
1
onion
2 lb
cheddar cheese, shredded

Directions Step-By-Step

1
Boil potatoes for 35 minutes until you can stick a fork into them easily.
2
Drain water and let cool.
3
Meanwhile, finely chop the onion and saute' until soft and see-through.
4
Preheat oven to 375 degrees
5
After potatoes are cool, grate potatoes with cheese grater into large bowl.
6
Add remaining ingredients to bowl and mix well.
7
Combine in a 9x13 casserole dish and bake for about 40 minutes or until cheese is bubbling.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American