Cheesy Potatoes Recipe

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Cheesy Potatoes

Kori Manning

By
@KookingKori

These are one of my favorites that my mom makes around the holidays!


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Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
35 Min
Cook:
40 Min
Method:
Bake

Ingredients

8 large
russet potatoes
1 c
sour cream
1
onion
2 lb
cheddar cheese, shredded

Step-By-Step

1Boil potatoes for 35 minutes until you can stick a fork into them easily.

2Drain water and let cool.

3Meanwhile, finely chop the onion and saute' until soft and see-through.

4Preheat oven to 375 degrees

5After potatoes are cool, grate potatoes with cheese grater into large bowl.

6Add remaining ingredients to bowl and mix well.

7Combine in a 9x13 casserole dish and bake for about 40 minutes or until cheese is bubbling.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American