Kelli Thomas Recipe

Cheesy Potatoes

By Kelli Thomas kelli1

Recipe Rating:
 1 Rating
Prep Time:
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Kelli's Story

This is my grandma's recipe that my family has nicknamed "Cheesy Potatoes." They are a staple for every holiday and always the first dish to disappear. It wouldn't be the same holiday meal without them. But I must say they are great with any meal! So creamy and cheesy...


32 oz bag frozen southern style hash browns (not the shredded kind)
2 can(s)
cream of chicken soup
3 Tbsp
diced onions
16 oz
sour cream
2 c
shredded cheddar cheese
crushed cornflakes
1 stick
melted butter
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Directions Step-By-Step

Mix all ingredients for the potatoes in a large bowl, then pour into a greased 13 x 9 pan.
Add the crushed corn flakes to the top of the potatoes, then pour the melted butter on top of that.
Bake at 350 for 1 hr.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Hashtag: #Casserole