By Kelli Thomas kelli1
This is my grandma's recipe that my family has nicknamed "Cheesy Potatoes." They are a staple for every holiday and always the first dish to disappear. It wouldn't be the same holiday meal without them. But I must say they are great with any meal! So creamy and cheesy...
32 oz bag frozen southern style hash browns (not the shredded kind)
cream of chicken soup
shredded cheddar cheese
1Mix all ingredients for the potatoes in a large bowl, then pour into a greased 13 x 9 pan.
2Add the crushed corn flakes to the top of the potatoes, then pour the melted butter on top of that.
3Bake at 350 for 1 hr.