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|1||32 oz bag frozen southern style hash browns (not the shredded kind)|
|2 can(s)||cream of chicken soup|
|3 Tbsp||diced onions|
|16 oz||sour cream|
|2 c||shredded cheddar cheese|
|1 stick||melted butter|
Ralston, NE (pop. 5,943)
Member Since Jun 2011
This is my grandma's recipe that my family has nicknamed "Cheesy Potatoes." They are a staple for every holiday and always the first dish to disappear. It wouldn't be the same holiday meal without them. But I must say they are great with any meal! So creamy and cheesy...
Mix all ingredients for the potatoes in a large bowl, then pour into a greased 13 x 9 pan.
Add the crushed corn flakes to the top of the potatoes, then pour the melted butter on top of that.
Bake at 350 for 1 hr.