Cheesy Potatoes

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Serves: 12
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1 32 oz bag frozen southern style hash browns (not the shredded kind)
2 can(s) cream of chicken soup
3 Tbsp diced onions
16 oz sour cream
2 c shredded cheddar cheese
crushed cornflakes
1 stick melted butter

The Cook

Kelli Thomas Recipe
Lightly Salted
Ralston, NE (pop. 5,943)
Member Since Jun 2011
Kelli's notes for this recipe:
This is my grandma's recipe that my family has nicknamed "Cheesy Potatoes." They are a staple for every holiday and always the first dish to disappear. It wouldn't be the same holiday meal without them. But I must say they are great with any meal! So creamy and cheesy...
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Mix all ingredients for the potatoes in a large bowl, then pour into a greased 13 x 9 pan.
Add the crushed corn flakes to the top of the potatoes, then pour the melted butter on top of that.
Bake at 350 for 1 hr.

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user Kelli Thomas kelli1 - Jun 18, 2012
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