cheesy potatoes
(1 rating)
This is my grandma's recipe that my family has nicknamed "Cheesy Potatoes." They are a staple for every holiday and always the first dish to disappear. It wouldn't be the same holiday meal without them. But I must say they are great with any meal! So creamy and cheesy...
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(1 rating)
yield
12 serving(s)
prep time
5 Min
cook time
1 Hr
Ingredients For cheesy potatoes
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132 oz bag frozen southern style hash browns (not the shredded kind)
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2 cancream of chicken soup
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3 Tbspdiced onions
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16 ozsour cream
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2 cshredded cheddar cheese
- FOR TOPPING
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crushed cornflakes
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1 stickmelted butter
How To Make cheesy potatoes
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1Mix all ingredients for the potatoes in a large bowl, then pour into a greased 13 x 9 pan.
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2Add the crushed corn flakes to the top of the potatoes, then pour the melted butter on top of that.
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3Bake at 350 for 1 hr.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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