cheesy potato salad

Name: Cheesy Potato Salad
Prep time: 4 h 15 min
Cook time: 15 min
Yield: 10
Ingredients: 3 pound(s) new red potatoes, quartered; 1/2 cup(s) water; 1/2 cup(s) zesty italian dressing; 2 - 8 oz package(s) cream cheese, room temperature, cubed, room temperature; 10 slice(s) bacon, cooked crisp & crumbled; 1 large red onion, chopped; 1 jar(s) banana peppers, sliced & drained; 2 jar(s) mushrooms, sliced & drained; 8 ounce(s) cheddar cheese, shredded

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

A different twist on Potato Salad. Mmmmmmmmmmmmm!

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(1 rating)

yield 10 - 12

prep time 4 Hr 15 Min

cook time 15 Min

Ingredients For cheesy potato salad

3 lb

new red potatoes, quartered
1/2 c

water
1/2 c

zesty italian dressing
2 - 8 oz pkg

cream cheese, room temperature, cubed, room temperature
10 slice

bacon, cooked crisp & crumbled
1 lg

red onion, chopped
1 jar

banana peppers, sliced & drained
2 jar

mushrooms, sliced & drained
8 oz

cheddar cheese, shredded

How To Make cheesy potato salad

1
In a large bowl, mix dressing & cream cheese; mix well to combine.

2
Add potatoes in 2 qt microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 - 15 minutes or just until potatoes are tender; drain. Place in large bowl. Add dressing mixture to hot potatoes; toss to coat. Refrigerate 1 hour or until completely cooled.
3
Add remaining ingredients; mix lightly. Refrigerate at least 3 hours for flavors to marry & enjoy!
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