Cheesy Potato Gratin Stacks
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potatoes peeled and thinly sliced a mandolin works great for this
shredded cheddar or parmesan cheese
Preheat oven 350 degrees. Spray a 12 cup muffin tin and set aside.
Melt the butter and garlic together. Add cream salt and pepper.
Stack the potatoes in muffin tin half way up the inside. Drizzle 1/2 tsp. cream mixture over each one. top with 1/2 of the thyme and 1/2 of the cheese.
Repeat with the other half of the potatoes cream and thyme
cover loosely with foil and bake 35 minutes. Remove the foil and add the other 1/2 of cheese and bake 10 minutes longer. Let sit 5 minutes before removing from pan.