Cheesy Potato Casserole ( a.k.a Gulley Taters )

Cathy Gulley


This recipe got it's alias from a co-worker who fell in love with it at one of our company dinners.He named it after me ~grins~ Each time we had a dinner I was told to bring my "Gulley Taters" LOL! They are oh so cheesy and delicious too.Hope you enjoy! :)

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6 large
1 large
1 1/2 Tbsp
kosher salt
1/2 lb
velveeta cheese,cubed
3/4 c
half and half or whole milk
2 Tbsp
1/2 tsp
freshly ground black pepper or to taste
4 Tbsp
sleeves buttery round crackers ( ritz )
small slabs of butter for topping crackers

Directions Step-By-Step

Preheat oven to 375 degrees:
In a large pot boil the potatoes,onion and salt until soft but firm about 20 minutes.Drain and put in a 2 quart casserole dish.In a medium saucepan,add cheese,half and half,butter and black pepper.In a small bowl,mix flour and a little water until smooth and creamy.Add to cheese mixture and stir over medium heat until cheese melts and thickens.Pour over potatoes.Crumble and add enough crackers to completely cover top of potatoes. Put small slabs of butter all over top of crackers and bake at 375 degrees for about 30 minutes or until light golden brown.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy