Cheesy Potato Casserole
- golden potatoes or another potatoes
- 7 Tbsp
- butter or light butter
- 1 Tbsp
- 1 c
- milk, warmed to room temperature
- 2 c
- grate sharp cheddar or other
- optional: crumbled bacon
put the in the slow cooker and dot with 6 tablespoon butter or light butter.
Cover and cook on low for about 4 hours, until tender.
Melting 1 tablespoon of butter or light butter in a skillet over low to medium heat.
When melted, add the flour and stir.
Stir quickly to mix with causing clumps.
As the milk is incorporated, raise the heat slightly and continue to add milk.
The sauce will thicken. When the milk is add turn the heat to Low and stir in the grated cheese, 1 cup at a time.
Get the sauce to the thickness and cheeziness you want by more milk or cheese.