cheesy onion baked mashed taters

Name: Cheesy Onion Baked Mashed Taters
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) red potatoes, small; 1 - 8 oz package(s) cream cheese, room temperature; 1 stick(s) butter; 1 - 8 oz package(s) sour cream; 2 x large eggs; 1/2 cup(s) milk; 2 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 - 2 Cup package(s) shredded cheese, your choice; 1 can(s) french fried onions

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review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

I will be making these (again) for Thanksgiving for sure!

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yield 8 - 10

prep time 15 Min

cook time 1 Hr 10 Min

method Bake

Ingredients For cheesy onion baked mashed taters

2 lb

red potatoes, small
1 - 8 oz pkg

cream cheese, room temperature
1 stick

butter
1 - 8 oz pkg

sour cream
2 x lg

eggs
1/2 c

milk
2 tsp

salt
1 tsp

pepper
1 - 2 Cup pkg

shredded cheese, your choice
1 can

french fried onions

How To Make cheesy onion baked mashed taters

1
Cook potatoes until tender. Cool slightly; peel. In a large bowl mash the hot potatoes.

2
Cut cream cheese into small pieces & add to potatoes along with butter. Beat well & then add sour cream.
3
Beat eggs, milk, salt & pepper together & add to potatoes. Beat well.
4
Pour mixture into a greased 2 qt casserole. Cover & refrigerate overnight.
5
Bake at 350 degrees F for 25 minutes.
6
Sprinkle cheese evenly with cheese; then fried onions; bake another 20 – 25 minutes or until onions are golden brown.
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