Cheesy Mushroom Potatoes

Michelle Vincent

By
@saucypark

These potatoes are wonderful! They reheat beautifully, but you'll never have leftovers! Perfect with an elegant dinner, or perfect with hamburgers on the grill.


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Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
15 Min
Cook:
40 Min

Ingredients

5 lb
potatoes
2 can(s)
cream of mushroom soup
1 jar(s)
cheez whiz (15-oz.)
3 Tbsp
mayonnaise or miracle whip (heaping)
1/2 stick
butter or margarine
1/2 c
milk or half & half (more if needed)
salt
seasoned salt
pepper (or seasoned pepper)
paprika, for garnish

Step-By-Step

1Peel potatoes, slice, and boil in salted water until tender. Drain.

2In small bowl, mix soup, mayo, and Cheez Whiz together.

3Spray 9x13 casserole dish with cooking spray.

4Layer half of the potatoes in the bottom of the dish. Season with salt, seasoned salt, and pepper, to taste.

5Cover with half of the soup mixture. Repeat.

6Slice the butter and place sporadically on top of casserole.

7Pour the milk (half and half is even better!) over the top.

8Bake at 350 for 20-25 minutes, or until bubbly. Sprinkle with paprika.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy