Cheesy Mushroom Potatoes

Michelle Vincent

By
@saucypark

These potatoes are wonderful! They reheat beautifully, but you'll never have leftovers! Perfect with an elegant dinner, or perfect with hamburgers on the grill.


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Serves:

10-12

Prep:

15 Min

Cook:

40 Min

Ingredients

5 lb
potatoes
2 can(s)
cream of mushroom soup
1 jar(s)
cheez whiz (15-oz.)
3 Tbsp
mayonnaise or miracle whip (heaping)
1/2 stick
butter or margarine
1/2 c
milk or half & half (more if needed)
salt
seasoned salt
pepper (or seasoned pepper)
paprika, for garnish

Directions Step-By-Step

1
Peel potatoes, slice, and boil in salted water until tender. Drain.
2
In small bowl, mix soup, mayo, and Cheez Whiz together.
3
Spray 9x13 casserole dish with cooking spray.
4
Layer half of the potatoes in the bottom of the dish. Season with salt, seasoned salt, and pepper, to taste.
5
Cover with half of the soup mixture. Repeat.
6
Slice the butter and place sporadically on top of casserole.
7
Pour the milk (half and half is even better!) over the top.
8
Bake at 350 for 20-25 minutes, or until bubbly. Sprinkle with paprika.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy