Cheesy Meatloaf Recipe

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CHEESY MEATLOAF

JANET JORDAN

By
@MRSJANET

This meatloaf is very good and is a SECOND PLACE WINNER . It goes great with green beans and mashed potatoes. and a tall glass of southern style ice tea

Rating:
★★★★★ 2 votes
Comments:
Prep:
1 Hr
Cook:
20 Min

Ingredients

2 lb
ground beef
1 medium
onion chopped
3/4 c
fresh breadcrumbs
1/2 c
milk
1
egg lightly beaten
1/2 tsp
garlic salt
1/4 tsp
pepper
3/4 c
cheddar and monterey jack shredded cheese
1/4 c
parmesan shredded cheese

Step-By-Step

1Preheat oven to 375 degrees.
2In a large bowl combine all ingredients, mixing lightly but thoroughly. Shape meat mixture into a loaf on a broiler pan.
3Bake 60 minutes or until meatloaf is cooked to medium doneness. Sprinkle with cheddar and Monterey Jack shredded cheese and Parmesan shredded cheese, and bake until cheese is melted.
4Let meatloaf stand 10 minutes before serving. The meatloaf is medium well to well done when it is 150 to 165 degrees in the center.

About this Recipe

Course/Dish: Beef, Potatoes, Meatloafs
Other Tag: Quick & Easy
Hashtags: #and, #tea, #meatloaf, #Ice