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cheesy mashed sweet potatoes, cauliflower & broccoli

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

My little twist on regular old mashed potatoes.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For cheesy mashed sweet potatoes, cauliflower & broccoli

  • 1 1/2 lb
    sweet potatoes, skins on, cut into 1 (or regular baking potatoes)
  • 1 bag
    broccoli florets, frozen
  • 1 bag
    cauliflower, florets, frozen
  • 2 stick
    butter, cold
  • 4 c
    mozzarella cheese
  • 3/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1 - 16 oz
    sour cream
  • 2 Tbsp
    parsley

How To Make cheesy mashed sweet potatoes, cauliflower & broccoli

  • 1
    In a large pot, combine potatoes, broccoli, cauliflower with enough salted water to cover. Over high heat, bring to boil; reduce heat to medium-high. Cook until tender, about 20 minutes. Drain, reserving 1/2 C cooking water.
  • 2
    Meanwhile, coat 13" x 9" baking dish with cooking spray. Position broiler rack so that top of baking dish will be 4" from the heat source; preheat broiler.
  • 3
    Return potato mixture to pot; mash all. Stir in butter & reserved hot water. Stir in 3/4 C of cheese, salt, pepper & sour cream, mix well. Trasfer to baking dish.
  • 4
    Sprinkle potato mixture with the rest of cheese. Broil until browned, about 5 minutes. Let stand 10 minutes before serving. Sprinkle with parsley. Enjoy!
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