Cheesy Garlic Potatoes (sallye) Recipe

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CHEESY GARLIC POTATOES (SALLYE)

sallye bates

By
@grandedame

If you like potatoes and cheese you are going to love this dish.

Easy to increase or decrease the recipe amount for your personal needs.


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Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

3 lb
new red potatoes or fingerlings
3 clove
garlic
1/4 c
butter
3 Tbsp
olive oil
1/4 c
grated parmesan cheese
1 tsp
lemon zest
juice of one lemon
2 Tbsp
chopped fresh basil (or parsley)
1/2 tsp
cornstarch
1 Tbsp
each of salt & pepper

Directions Step-By-Step

1
Preheat oven to 350ºF

Spray 9" square baking dish with non-stick cooking spray (I use olive oil spray)
2
Scrub potatoes, do not remove peels

Cut potatoes into halves or quarters and spread out in baking dish
3
In cast iron or heavy skillet, melt butter over medium heat

Add olive oil

Mince garlic and add to butter mixture; cook until garlic is translucent (about 3 minutes)

Remove from heat
4
Add lemon juice, zest, salt, pepper, and cornstarch.

Stir to mix into a quasi roux

Add chopped basil (or parsley) and cheese

Whisk briskly until well mixed

Pour over potatoes in baking dish until all potatoes are covered

Add a little cream or milk a tablespoon at a time if necessary to ensure all potatoes are covered.
5
Cover dish with foil and seal edges.

Cook covered in preheated oven for 30 minutes

Uncover and cook ten more minutes or until potatoes are golden brown
6
Best served while still hot

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy