Cheesy Garlic Potatoes (sallye) Recipe

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CHEESY GARLIC POTATOES (SALLYE)

sallye bates

By
@grandedame

If you like potatoes and cheese you are going to love this dish.

Easy to increase or decrease the recipe amount for your personal needs.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

3 lb
new red potatoes or fingerlings
3 clove
garlic
1/4 c
butter
3 Tbsp
olive oil
1/4 c
grated parmesan cheese
1 tsp
lemon zest
juice of one lemon
2 Tbsp
chopped fresh basil (or parsley)
1/2 tsp
cornstarch
1 Tbsp
each of salt & pepper

Step-By-Step

1Preheat oven to 350ºF

Spray 9" square baking dish with non-stick cooking spray (I use olive oil spray)
2Scrub potatoes, do not remove peels

Cut potatoes into halves or quarters and spread out in baking dish
3In cast iron or heavy skillet, melt butter over medium heat

Add olive oil

Mince garlic and add to butter mixture; cook until garlic is translucent (about 3 minutes)

Remove from heat
4Add lemon juice, zest, salt, pepper, and cornstarch.

Stir to mix into a quasi roux

Add chopped basil (or parsley) and cheese

Whisk briskly until well mixed

Pour over potatoes in baking dish until all potatoes are covered

Add a little cream or milk a tablespoon at a time if necessary to ensure all potatoes are covered.
5Cover dish with foil and seal edges.

Cook covered in preheated oven for 30 minutes

Uncover and cook ten more minutes or until potatoes are golden brown
6Best served while still hot

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy