4 to 6
Diane Hopson's StoryWhat's not to like about cheesy taters?
These taters are full of flavor with onions and bacon. And, did I mention cheese!
This is an easy dish to prepare and a perfect side to accompany so many dishes.
Hope you enjoy as much as we do!
5 to 6 medium
potatoes (about 2 lbs), diced like hash brown potatoes
sharp cheddar cheese (or cheese of choice)
cream of chicken with mushrooms soup (or cream of chicken)
bacon, fried and crumpled
green onion, sliced (more if desired or less)
cajun seasoning (i used mr. pete's)
salt and pepper to taste
1I used my 3 1/2 quart crock pot for this recipe.
Spray inside of crock pot with PAM or line for easier clean up.
2Peel and dice potatoes. NOTE: dice small like cubed hash browns. Rinse and drain. Place in bowl for mixing or if you like place in bottom of crock pot.
3Combine remaining ingredients except for the bacon; mix well. Pour over potatoes and mix to combine. Pour into crock pot: set on low. Cook 6 to 7 hours or until potatoes are tender.
4Once the potatoes are done, stir in crumbled bacon and serve.