Diane Hopson Smith Recipe

Cheesy Crock Pot Taters

By Diane Hopson Smith DeeDee2011


What's not to like about cheesy taters?

These taters are full of flavor with onions and bacon. And, did I mention cheese!

This is an easy dish to prepare and a perfect side to accompany so many dishes.

Hope you enjoy as much as we do!


Recipe Rating:
 2 Ratings
Serves:
4 to 6
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

5 to 6 medium
potatoes (about 2 lbs), diced like hash brown potatoes
2 c
sharp cheddar cheese (or cheese of choice)
8 oz
sour cream
1 can(s)
cream of chicken with mushrooms soup (or cream of chicken)
10 slice
bacon, fried and crumpled
1/2 c
green onion, sliced (more if desired or less)
1/4 c
butter, melted
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1/2 tsp
cajun seasoning (i used mr. pete's)
salt and pepper to taste
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Directions Step-By-Step

1
I used my 3 1/2 quart crock pot for this recipe.

Spray inside of crock pot with PAM or line for easier clean up.
2
Peel and dice potatoes. NOTE: dice small like cubed hash browns. Rinse and drain. Place in bowl for mixing or if you like place in bottom of crock pot.
3
Combine remaining ingredients except for the bacon; mix well. Pour over potatoes and mix to combine. Pour into crock pot: set on low. Cook 6 to 7 hours or until potatoes are tender.
4
Once the potatoes are done, stir in crumbled bacon and serve.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #slowcooker