Diane Hopson Smith Recipe

Cheesy Crock Pot Taters

By Diane Hopson Smith DeeDee2011


Recipe Rating:
 2 Ratings
Serves:
4 to 6
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Diane Hopson's Story

What's not to like about cheesy taters?

These taters are full of flavor with onions and bacon. And, did I mention cheese!

This is an easy dish to prepare and a perfect side to accompany so many dishes.

Hope you enjoy as much as we do!

Ingredients

5 to 6 medium
potatoes (about 2 lbs), diced like hash brown potatoes
2 c
sharp cheddar cheese (or cheese of choice)
8 oz
sour cream
1 can(s)
cream of chicken with mushrooms soup (or cream of chicken)
10 slice
bacon, fried and crumpled
1/2 c
green onion, sliced (more if desired or less)
1/4 c
butter, melted
Find more recipes at goboldwithbutter.com
1/2 tsp
cajun seasoning (i used mr. pete's)
salt and pepper to taste

Directions Step-By-Step

1
I used my 3 1/2 quart crock pot for this recipe.

Spray inside of crock pot with PAM or line for easier clean up.
2
Peel and dice potatoes. NOTE: dice small like cubed hash browns. Rinse and drain. Place in bowl for mixing or if you like place in bottom of crock pot.
3
Combine remaining ingredients except for the bacon; mix well. Pour over potatoes and mix to combine. Pour into crock pot: set on low. Cook 6 to 7 hours or until potatoes are tender.
4
Once the potatoes are done, stir in crumbled bacon and serve.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #slowcooker