cheesy augratin potatoes

How To Make cheesy augratin potatoes

• 1

  preheat oven to 350
• 2

  lightly butter a deep lasagna pan or 9x13 deep pan
• 3

  thinly slice potaotoes at about 1/4 inch thickness
• 4

  layer potatoes across bottom of pan than a layer of provolone, shredded cheese and a sprinkle of bacon, a sprinkle of parmesean. repeat until top of dish is reached with potatoe as the last layer
• 5

  mix cream, salt, pepper and any remaining bacon. Pour mixture over potatoes. Sprinkle last ounce of parmesean across top. dust with paprika.
• 6

  bake for 1 hour. than check. should be crispy on edges golden brown in middle.
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