Cheesy Augratin Potatoes Recipe

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cheesy augratin potatoes

katie lewis


these potatoes are a family favorite at all gatherings

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★★★★★ 1 vote
20 Min
1 Hr


2 lb
yukon gold potatoe
1 lb
sliced provolone
1 lb
shredded 3 cheese mix
4 oz
shredded parmesan cheese
1 c
crumbled bacon
1 Tbsp
1 Tbsp
1 qt
heavy manufactoring cream (40% milk fat)


1preheat oven to 350

2lightly butter a deep lasagna pan or 9x13 deep pan

3thinly slice potaotoes at about 1/4 inch thickness

4layer potatoes across bottom of pan than a layer of provolone, shredded cheese and a sprinkle of bacon, a sprinkle of parmesean. repeat until top of dish is reached with potatoe as the last layer

5mix cream, salt, pepper and any remaining bacon. Pour mixture over potatoes. Sprinkle last ounce of parmesean across top. dust with paprika.

6bake for 1 hour. than check. should be crispy on edges golden brown in middle.

About this Recipe

Course/Dish: Potatoes
Hashtags: #cheese, #potatoe