Cheesy Augratin Potatoes Recipe

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cheesy augratin potatoes

katie lewis

By
@sweethangkat

these potatoes are a family favorite at all gatherings


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Comments:

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 lb
yukon gold potatoe
1 lb
sliced provolone
1 lb
shredded 3 cheese mix
4 oz
shredded parmesan cheese
1 c
crumbled bacon
1 Tbsp
salt
1 Tbsp
pepper
1 qt
heavy manufactoring cream (40% milk fat)

Directions Step-By-Step

1
preheat oven to 350
2
lightly butter a deep lasagna pan or 9x13 deep pan
3
thinly slice potaotoes at about 1/4 inch thickness
4
layer potatoes across bottom of pan than a layer of provolone, shredded cheese and a sprinkle of bacon, a sprinkle of parmesean. repeat until top of dish is reached with potatoe as the last layer
5
mix cream, salt, pepper and any remaining bacon. Pour mixture over potatoes. Sprinkle last ounce of parmesean across top. dust with paprika.
6
bake for 1 hour. than check. should be crispy on edges golden brown in middle.

About this Recipe

Course/Dish: Potatoes
Hashtags: #cheese, #potatoe