Cheese Scalloped Potatoes and Carrots

Debbie Wagner

By
@Debbidee



pinch tips: How to Wash Fruits & Vegetables


Rating:

Comments:

Serves:

6

Ingredients

2 c
water
2 tsp
salt
1 1/2 lb
potatoes, thinly sliced
5
carrots, diagonally sliced
1 1/2 c
onion, sliced

SAUCE INGREDIENTS

3 Tbsp
butter
2 Tbsp
flour
1 tsp
salt
5/8 tsp
pepper
1-2 dash(es)
cayenne
1 1/2 c
milk
1 1/2 c
grated sharp cheddar cheese

Directions Step-By-Step

About this Recipe

Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy