Cheese Rosti

Daily Inspiration S

By
@DailyInspiration

This is a very popular dish in Switzerland -- it can be served as an entree or side.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 lb
potatoes, boiled in their skins
1 1/2 Tbsp
butter
1/2 c
diced bacon (or diced onion)
2 oz
gruyere cheese

Directions Step-By-Step

1
Peel and shred the potatoes. Heat butter in a skillet, add potatoes, diced bacon (or onion) and sprinkle with salt.
2
When a crust begins to form on the bottom, turn the rosti, top with gruyere cheese and press down. Cover tightly so that the cheese will melt nicely and cook until golden brown.
3
Turn rosti onto a plate. Serve with fried sausage and browned onion rings.

About this Recipe

Course/Dish: Other Main Dishes, Potatoes
Main Ingredient: Potatoes
Regional Style: Scandinavian
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids