Daily Inspiration S
Featured Pinch Tips Video
- 2 lb
- potatoes, boiled in their skins
- 1 1/2 Tbsp
- 1/2 c
- diced bacon (or diced onion)
- 2 oz
- gruyere cheese
1Peel and shred the potatoes. Heat butter in a skillet, add potatoes, diced bacon (or onion) and sprinkle with salt.
2When a crust begins to form on the bottom, turn the rosti, top with gruyere cheese and press down. Cover tightly so that the cheese will melt nicely and cook until golden brown.
3Turn rosti onto a plate. Serve with fried sausage and browned onion rings.