Cheese and Potato Bread


Robin DuPree Recipe

By Robin DuPree robdupree


Rating:
Prep Time:
Comments:

This was a very easy and tasty bread to make that I got from my cookbook called, "Potatoes" too. I love the rosemary and Swiss cheese combination in this recipe..

Ingredients

1 c
diced mealy potatoes
2
7 g active dry yeast
5 c
white bread flour
2 c
vegetable bouillon
2
garlic cloves, crushed
2 Tbsp
chopped rosemary
1/4 c
gragted swiss cheese
1 Tbsp
vegetable oil
1 Tbsp
salt

Directions Step-By-Step

1
Light grease and flour a baking sheet. Cook the potatoes in a pan of boiling water for 10 minutes, or umtil soft. Drain and mash.
2
Transfer the mashed potatloes to a large mixing bowl. Stir in the yeast, flour, and bouillon, and mix to forn a smooth dough. Add garlic, rosemary, and 3/4 of the cheese and knead the dough for 5 minutes. Make a hollow in the dough, then pour in the oil, add the salt, and knead the dough again.
3
Cover the dough and leave it to rise in a warm place for 1 1/12 hours, or until doubled in size.
4
Knead the dough again, and divide it into 3 equal portions. Roll each portion into a sausage about 14 inches/35 cm long.
5
Press one end of the braids together, then carefully braid the dough, without breaking it, and fold the remaining ends, under, sealing them firmly.
6
Pllace the braid on the baking sheet, cover and leave to rise for 30 minutes.
7
Sprinkle the remaining cheese over the top of the loaf. Cook in a preheated oven for 40 minutes of until the bottom of the loaf sounds hollow at 375F/190C.

About this Recipe



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13 Comments

user
Robin DuPree robdupree
Oct 8, 2012
I really enjoyed this bread...
user
Pat Duran kitchenchatter
Oct 8, 2012
Robin this sounds like a great recipe- I like the combination of the cheese and rosemary in this recipe- thanks,hugs,Pat
user
Robin DuPree robdupree
Aug 13, 2012
I tried this recipe and say it's Family Tested & Approved!
user
katherine mc kenzie katey
Aug 7, 2012
Love the sound of the ingredients but I don't see how much flour to use and can't really figure out the liquid ingredients, I'll check back when the recipe is corrected...would love to make it.