checkerboard potatoes
(1 rating)
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This recipe is not only very tast it is very nice to look at. It is in the shape of a checkerboard. Your Thanksgiving table or table on just any night will look beautiful because of this dish.
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(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
2 Hr
Ingredients For checkerboard potatoes
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5 lbeastern potatoes
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5 lbsweet potatoes
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1 lbphiledelphia cream cheese(2 8 oz. packages)
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1 cwater reserved from the pot of the boiling sweets.
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1 cwater reserved from the pot of the boiling potatoes.
How To Make checkerboard potatoes
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1cut and peel potatoes and sweets. In 2 seperate pots boil them. When they come to a boil reserve 1 cup of water from each pot. Let the potatoes soften up as much as they can so it would be easy to mash. With a hand mixer mix the whites and sweets. Please remember to keep them in the seperate pots still. Add the cream cheese and then the reserved water. After byou have finished mixing the potatoes enough transfer them into a square or rectangle caserole dish in a checkerboard pattern. The pattern will be one scoop potatoes one scoop sweets. When you are finished arranging the potatoes you will then put them in the oven for 40 minutes on 350. This is a great dish for a big family gathering. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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