champ

How To Make champ

• 1

  Simmer the potatoes in lightly salted water until cooked - when pierced with a sharp knife the potato is soft in the middle.
• 2

  Finely chop the white part of the scallion/spring onion and roughly chop the green part. Keep to one side.
• 3

  Drain the potatoes and add the butter and milk and mash the until smooth and creamy.
• 4

  Add the finely chopped white part of the onion and mix well. Season well with salt and pepper. Serve with the green part of the onion sprinkled on the top.
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