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carrot-stuffed baked potatoes

HappyCooking58 avatar
Recipe by
Eileen Hineline
@HappyCooking58
Coolidge, AZ

Baked potatoes should be baked between 40-60 minutes. This is a adopted recipe. I love baked potatoes,always a fast and easy meal and always filling.

►
yield 4 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For carrot-stuffed baked potatoes

  • 4 lg
    baking potato
  • 2 c
    carrots, scrubbed and finely diced
  • 1 c
    onions, finely chopped
  • 2 tsp
    olive oil
  • 1/2 tsp
    basil
  • 1/4 c
    parsley, fresh sprigs
  • "just a pinch" of salt
  • "just a pinch" of pepper
  • chives, fresh/chopped

How To Make carrot-stuffed baked potatoes

  • 1
    Preheat oven to 400 degrees.
  • 2
    Scrub potatoes well, dry, pierce with fork in several places.
  • 3
    Set potatoes in 400 degree oven to bake.
  • 4
    Cook carrots and onions until tender, drain.
  • 5
    Remove potatoes from oven when done.
  • 6
    When cool enough to handle scoop out potato meat.
  • 7
    Mash potato meat and carrots together.
  • 8
    Add seasonings.
  • 9
    Spoon mixture back into potato shells.
  • 10
    Top with chives and parsley.
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