- 5 large
- 1/3 can(s)
- 8 Tbsp
- 3/4 c
Continue frying until starting to brown on bottom then turn over and do the same with the other side
Carmelization is individualized due to the moisture content of the yam so add sugar as needed to make a dark carmel appearance.
Remove with a slotted spoon to a serving dish. Enjoy.