By Kathleen Lewis KittiKar001
This is a recipe handed down from my grandmother. Our family serves this every Christmas, Thanksgiving as that little gift we share with each other like comfort food. My daughter now makes this for hers. 100 years of love.
Continue frying until starting to brown on bottom then turn over and do the same with the other side
Carmelization is individualized due to the moisture content of the yam so add sugar as needed to make a dark carmel appearance.
Remove with a slotted spoon to a serving dish. Enjoy.
Bob Cooney - Shaklee Distributor firemanbob59 - Aug 12, 2013
This looks great... Pinched... Thank you...